Disclosure: This site contains sponsored posts, affiliate links (which means I earn a percentage of the sale) and is part of the Amazon affiliate program, but all opinions are strictly my own.

Rabbit Creek {Giveaway} Closed

Disclosure: This could be a sponsored post or contain affiliate links (which means I earn a percentage of the sale), but all opinions are strictly my own.

Okay, so we’ve talked a lot about health and fitness. We’ve talked about things to eat that are healthy and things to wear when you start working toward getting a little more healthy. It shouldn’t come as a great surprise that I haven’t another post about something to eat when you’re trying to be healthy. I’d like to introduce you to Rabbit Creek Gourmet Food.

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On their website you can find a whole variety of gourmet foods, here’s why. “Business woman of the year in Kansas in 1995. Donna insists that Rabbit Creek has the highest standard of product taste and value, plus the best customer service in the business! Her over 350 different mixes include dips, soups, quick breads, beer spreads, brownies, desserts, and scone mixes. Holiday and gift items are another plus. Remember, Rabbit Creek Products is the original producer of Flower Pot Breads and Muffins.”

Sep

I was excited to try something from Donna’s line. She sent me Rabbit Creek’s Bird Seed Crunch. I was surprised to see the mix when I opened the package. It tastes fresh and I’m not baffled by what might be in it. The ingredients are pumpkin seeds, sesame seeds, sunflower seeds, sugar, honey, cream and vanilla. 

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It makes for a fast and easy snack when you’re in a hurry. I want to know what you think about it so that’s why along with Rabbit Creek Gourmet Foods I’m hosting a giveaway to win some of your own.

The winner of this giveaway will win one pouch of Bird Seed Crunch.

*This giveaway is open to entries in the US only.
*The winner of this giveaway will be drawn no later than the evening of September 12th and will be emailed.  If the winner does not respond within 48 hours, a new winner will be drawn.
*This posting and giveaway are sponsored by Rabbit Creek Gourmet Foods, but all opinions are my own.

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Connect with Rabbit Creek Gourmet Foods

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Comments

  1. Kimberly Schotz says:

    I ate Frog Legs when I was a kid.

  2. I haven’t eaten a lot of strange food. I guess squid would be the weirdest.

  3. Maryann D. says:

    I do not like to eat strange food, but I had Okra once and it was strange to me.

    • I feel the same way about okra! I’m not sure about the texture, or the flavor? Ha… totally weird 😀

  4. something that looked like mini octopus , but i’m not sure that is what they were

  5. The strangest food I have ate is a fruit called cherimoyas.

  6. Maryann D. says:

    I think seaweed is strange, I tried that.

  7. I don’t usually eat strange food, but I’ve tried octopus!

  8. Same as the above poster. I had octupus when I visited Japan!

  9. Maryann D. says:

    I have a hard time eating clams, so I find that a strange food.

  10. Maryann D. says:

    I think a pomegranate is strange, but I do like it.

  11. I have eaten liver and I thought it was pretty weird.

  12. nothing

  13. Shark! 🙂

  14. Maryann D. says:

    My dad used to eat squid, but I don’t think I was ever able to try it. That is very strange to me.

  15. I am not very brave so I guess deer liver would be the strangest and I didn’t finish it.

  16. i really don’t like strange food, i didn’t even jelly until i was an adult haha!

  17. I would never eat this, but I have read that people eat crickets (totally strange and gross). I have enough of them in my house at this time of year!

    • Yeah I think I’ve heard of chocolate covered ones… hmm. No thanks! But seriously, what is the deal with them this year… crazy!

      • I really can’t believe people can eat bugs at all! But I guess they do. I don’t even want to look at them.

  18. I have actually had purple carrots, they look strange, but are not bad at all!

  19. My daughter made spaghetti squash which I found strange to eat at first, then I did start to like it.

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