The day of turkey has come and gone, but that doesn’t mean it’s gone gone. We had two turkeys this year. One that my uncle picked up fresh from the turkey farm (like he does every year for my mom to cook) and the other that my brother deep fried.
I had never tried deep fried turkey before and I’ve gotta say it was quite dandy tasting.
Two turkeys means lots of leftovers that are eaten for days upon days. Do you have a few too many turkey leftovers??? Carissa over at Good n Crazy has some really great ideas HERE for what to do with all that turkey.
Now to figure out what to do with all the pie…
Who wants the recipe I used to make that German Chocolate Pie???
