Here’s a quick little number that you can totally pull out of your pantry {especially if you’ve already bought your Halloween candy} and your friends will marvel about your superstar treats. Whenever we go to a gathering, I am generally asked to bring a dessert — I guess that’s all I’m good for, huh? I never get asked to bring a main dish — I like treats, ok? Don’t judge me. And because of my own craziness, I try to avoid repeats — so last week I found myself with 2 hours till departure time and still no treat. I dug around my cupboards and came up with Butterfinger Fudge.
You will need:
One pound of chocolate chips {equal to about 3 cups}
One 14 oz. can of sweetened condensed milk
4 tbsp of real butter {1/2 a stick}
One bag of fun size Butterfinger {or any other candy bar you like/have on hand}
To make Butterfinger Fudge:
{1}melt butter, chocolate chips and stir in condensed milk
{2} crush candy bars — I used about 15; you can do more or less
{3} remove from heat, stir in candy
{4} pour into 8 x8 glass dish. Quick tip: criss cross two pieces of parchment paper, leaving ends to overlap sides of dish. This makes it easy to pop the entire square of fudge out and cut into perfect little squares.
{5} chill. One hour is probably a minimum, 2-3 is better.
Enjoy! For some reason people think fudge is tricky — it’s not. Razzle dazzle your friends and family.
{I took this picture with my phone — sorry. But in real life, it looks gooooood.}